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How to Make Tandoori Chicken

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 How to Make Tandoori Chicken
How to Make Tandoori Chicken Use mouse to cook. Recipe:Ingredients4-8 chicken portions,skiMarinade1 small onion, quartered2 garlic cloves1 tsp chopped fresh gin2 tsp ground cumin2 tsp ground coriander1 tsp garam masala1/2 tsp salt1/2 tsp cayenne pepper2 tbsp lemon or lime juice4 tbsp low-fat natural yogurt1/4 tsp red food colouringlemon or lime wedges, to garnish. Method1. Place the chicken on the cutting board2. Use knife to slice the chicken. 3. Add natural yogurt to the bowl. 4. Add onion to the bowl. 5. Add chopped ginger to the bowl. 6. Add garlic to the bowl. 7. Use spoon to take garam masala. 8. Add garam masala to the bowl. 9. Add coriander powder to the bowl. 10. Add salt to the bowl. 11. Add pepper to the bowl. 12. Add ground cumin to the bowl. 13. Add red food color to the bowl. 14. Add lemonade to the bowl. 15. Open the food processor bowl. 16. Place the food processor bowl on the table. 17. Shift the content to the food processor bowl. 18. Place it on the food processor. 19. Close the food processor bowl. 20. Turn on the food processor and wait for few seconds. 21. Turn off the food processor. 22. Open the food processor bowl. 23. Shift the content to the bowl. 24. Place the plate near the bowl25. Open the pan. 2G. Arrange the chicken pieces one by one on the pan. 27. Coat the chicken pieces with the prepared mixture. 28. Close the pan. 29. Open the fridge door. 30. Place the pan inside the fridge to marinate. 31. Close the fridge door. 32. Open the fridge door. 33. Place the pan on the table. 34. Open the pan. 35 . Arrange the chicken pieces one by one on the tray. 36. Open the microwave door. 37. Place the tray inside the microwave. 38. Set microwave to 200 c. 39. Reset the microwave. 40. Take the tray out. 41. Arrange the tandoori chicken one by one on the plate. 42. Place lemon on the plate. 43. Tandoori chicken is ready to eat. Learn how to make a roasted chicken delicacy from the Punjab region. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. This recipe needs to marinate at least 8 hours or overnight. Learn the recipe with me now. .

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