How to Make Pecan And Chocolate Pie

Use your mouse to Make Pecan And Chocolate Pie. IngredientsPastry175 g6 oz plain flour, plus extra for dusting. 100 g 3 2 oz butter, diced. ltbsp golden caster sugar. 1 egg yolk, beaten with tbsp water. Filling55 g2 oz butter. 3 tbsp cocoa powder. 225 ml8 fl oz golden syrup. 3 eggs. 70 g2 2 oz firmly packed dark brown sugar. 175 g6 oz shelled pecan nuts, chopped. Method1. To make the pastry, sift the flour into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the caster sugar. Stir in the beaten egg yolk. Knead lightly to form a firm dough, cover with clingfilm and chill in the refrigerator for 1 12 hours. Roll out the chilled pastry on a lightly floured work surface and use it to line a 20cm 8inch tart tin. 2. To make the filling, place the butter in a small, heavy based saucepan and heat gently until melted. Sift in the cocoa and stir in thesyrup. Place the eggs and sugar in a large bowl and beat together. Add the syrup mixture and chopped pecan nuts and stir. Pour the mixture into the prepared pastry case. 3. Place the pie on a paper plate and bake in a preheated oven, 190degC375degF, for 3540 minutes, or until the tilling is just set. Leave it to cool slightly and serve warm with a spoonful of whipped cream, dusted. This recipe is a traditional recipe to make pecan pie with delicious chocolate chips. It is very fudgy. Do you want to make a pecan chocolate pie for dinner It is very easy and simple. Play this cooking game and use the real recipe to make a pie with your mouse.