How to make Pineapple Bread

Use your mouse to cook. The RecipeIngredients12 cup cream cheese, softened 12 cup margarine, softened 34 cup white sugar 34 tsp vanilla extract 2 eggs 1 cup 2 tbsp allpurpose flour, sifted 34 tsp baking powder 1 can 234 g DEL MONTE Fresh Cut PineappleTidbits, drained 14 cup toasted cashew nuts, coarsely chopped Method1. PREHEAT oven at 325F. Grease bottom and sides of a 9x5x3 loaf pan. 2. BEAT cream cheese, margarine, sugar and vanilla. Add eggs one at a time, beating well after each addition. 3. GRADUALLY add combined flour and baking powder. Fold in DEL MONTE Fresh Cut Pineapple Tidbits and nuts. Pour into prepared pan. Bake for 4050 minutes. Cool in pan for 510 minutes. Remove from pan and cool completely. Learn how to bake a delicious and healthy bread called Pineapple Bread.