How to Make Chocolate Velvet Ice Cream

Use mouse to interact. Ingredients23 cup white sugar13 cup unsweetened cocoa powder3 egg yolks, beaten2 23 cups heavy cream13 cup semisweet chocolate chipsMethodsIn large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor, or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker . 1. Add white sugar to the bowl. 2. Add cocoa powder to the bowl. 3. Use hand mixer to beat the eggs. 4. Add beaten eggs to the bowl. 5. Use hand mixer to blend the content. 6. Add cream to the bowl. 7. Use hand mixer to blend the content. 8. Add cream to the bowl. 9. Use hand mixer to blend the content. 10. Place the bowl into the fridge. 11. Take the bowl from fridge. 12. Use hand mixer to stir the chocolate chips. 13. Add mixed chocolate powder to the bowl. 14. Use hand mixer to blend the content. 15. Pour the mixed content into the ice cream cup. 16. Place the ice cream cup into the fridge. 17. Open the door. 18. Take the ice cream cup . 19. Chocolate velvet ice cream is ready to eat. Lets come and learn how to make Chocolate Velvet Ice Cream and make it taste delicious. Follow the instructions and use your mouse to cook!